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Recipe Flash: Parmesan-Roasted Potatoes and Squash
- 2 medium (1 cup) Yukon Gold potatoes, unpeeled & cut into 1-inch chunks
- 1/2 cup winter squash, cut into 1-inch chunks
- 1 tablespoon olive oil
- 1/4 teaspoons kosher salt
- black pepper
- 1/4 cup grated Parmesan
- 1/2 teaspoon dried thyme
Directions:View on Big Girls Small Kitchen
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