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Recipe Flash: Parmesan-Roasted Potatoes and Squash


Recipe Flash: Parmesan-Roasted Potatoes and Squash Recipe

Ingredients:
  • 2 medium (1 cup) Yukon Gold potatoes, unpeeled & cut into 1-inch chunks
  • 1/2 cup winter squash, cut into 1-inch chunks
  • 1 tablespoon olive oil
  • 1/4 teaspoons kosher salt
  • black pepper
  • 1/4 cup grated Parmesan
  • 1/2 teaspoon dried thyme
Directions:
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Rank

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