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Recipe Flash: Oatmeal Stout Cake with Apples & Whisky CreamOatmeal Stout Cake with Apples & Whisky Cream
- 1 cup oats
- 11/2 cups oatmeal stout or other dark stout beer
- 1 cups flour
- 1 teaspoon baking soda
- teaspoon salt
- teaspoon cinnamon
- teaspoon nutmeg
- cup neutral oil
- 1 cup brown sugar
- 3/4 cup sugar
- 2 eggs
- teaspoon vanilla extract
- 2 apples, peeled, cored, and cut into -inch dice
- 1 cup heavy (whipping) cream
- 1-2 tablespoons whisky
- 2 tablespoons powdered sugar, plus more for dusting
Directions:View on Big Girls Small Kitchen
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