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Recipe Flash: Mexican Chicken TortasMexican Chicken Tortas


Recipe Flash: Mexican Chicken TortasMexican Chicken Tortas Recipe

Ingredients:
  • For the beans:
  • 1 tablespoon safflower or other neutral oil
  • 1 onion
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 can refried beans (not fat free)
  • cayenne to taste
  • salt
  • cup mayonnaise
  • 1 chipotle chili in adobo sauce
  • 1 tablespoon adobo sauce (from the can)
  • 1/2 small red cabbage, thinly sliced
  • 1 shallot, thinly sliced
  • 1/2 teaspoon salt
  • pepper
  • 1 tablespoons sugar
  • 1 tablespoons white wine vinegar
  • 2 teaspoons neutral oil
  • 1 1/2 tablespoon cumin
  • 1 tablespoon coriander
  • 2 teaspoons salt
  • freshly ground pepper
  • about 3 pounds boneless, skinless chicken thighs (you want about 12 small thighs)
  • 4 ounces jack cheese, grated
  • 12 dinner rolls (for mini sandwiches) or 8 kaiser rolls (for meal-sized sandwiches), sliced almost all the way through
  • toothpicks (optional)
Directions:
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