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Recipe Flash: Happy Thanksgiving!Pumpkin Leek Stuffing with Turkey Sausage


Recipe Flash: Happy Thanksgiving!Pumpkin Leek Stuffing with Turkey Sausage Recipe

Ingredients:
  • Ingredients
  • 3 -2lb pumpkins, peeled and cut into 1-inch cubes
  • 6 leeks, white and light green parts only, halved and thinly sliced
  • 1 stick butter
  • cup of water or stock
  • 2 lbs hot or sweet Italian sausage (I used hot turkey), removed from the casing
  • 3 sweet onions, chopped
  • 3 fennel bulbs, chopped
  • 1 tbsp fresh chopped thyme leaves
  • cup dry white wine
  • 4 loaves ciabatta, cut into 1 inch cubes
  • 4 cloves garlic, chopped
  • cup sage leaves, coarsely chopped
  • 6 eggs, lightly beaten
  • 2 cups chicken stock
  • cup chopped fresh parsley
Directions:
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