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Recipe Flash: Grits with Old Bay Frizzled Shallots and a Fried EggGrits with Old Bay and Rosemary Frizzled Shallots and an Olive Oil Fried Egg
- cup yellow corn grits
- 2 cups chicken stock
- 2 tablespoons unsalted butter
- teaspoon salt
- Olive oil
- 1 large shallot, thinly sliced
- teaspoon Old Bay spice
- 1 teaspoon fresh rosemary leaves
- 1 egg
Directions:View on Big Girls Small Kitchen
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