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Recipe Flash: Garlic-Rosemary Mashed PotatoesGarlic-Rosemary Mashed Potatoes
- 1 head garlic, cloves separated and peeled (you should have at least 15 cloves)
- about 1/3 cup olive oil
- 4 small sprigs rosemary, plus more for garnish
- 24 ounces Yukon gold or other not-too-starchy potatoes (about 3 large), peeled
- 1 1/2 teaspoons salt
- freshly ground black pepper
Directions:View on Big Girls Small Kitchen
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