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Recipe Flash: Fusilli with Asparagus-Mint PestoFusilli with Asparagus-Mint Pesto


Recipe Flash: Fusilli with Asparagus-Mint PestoFusilli with Asparagus-Mint Pesto Recipe

Ingredients:
  • 2 lb asparagus
  • 1 lb fusilli
  • 1 cup frozen peas
  • 1 cup mint leaves, tightly packed
  • 2 cloves garlic
  • 1 lemon, juiced
  • cup grated parmesan
  • cup pinenuts, toasted
  • cup olive oil
  • salt
Directions:
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Rank

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