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Recipe Flash: Fried Chicken Salad with Black Eyed Peas & Buttermilk DressingFried Chicken Salad with Black Eyed Peas & Buttermilk DressingButtermilk Dressing


Recipe Flash: Fried Chicken Salad with Black Eyed Peas & Buttermilk DressingFried Chicken Salad with Black Eyed Peas & Buttermilk DressingButtermilk Dressing Recipe

Ingredients:
  • pound boneless, skinless chicken breasts (2 small breasts)
  • 2/3 cup buttermilk
  • 1 cup flour
  • pinch cayenne pepper
  • teaspoon paprika
  • teaspoon garlic powder
  • 1 teaspoon salt
  • about 1 cups safflower oil, or other neutral oil
  • teaspoon freshly ground pepper
  • 1 head romaine lettuce, rinsed well and torn into bite-sized pieces
  • 2 stalks celery, trimmed and cut into very thin slices
  • cup canned black eyed peas, rinsed and drained
  • 1 recipe Buttermilk Dressing (follows)
  • 2 scallions, white and light green parts, thinly sliced
  • cup buttermilk
  • 1 tablespoon cream (optional; or use more buttermilk)
  • 2 tablespoons mayonnaise
  • 2 tablespoons cider vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon sugar
  • teaspoon salt
  • freshly ground pepper
Directions:
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