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Recipe Flash: Autumn Pasta Salad


Recipe Flash: Autumn Pasta Salad Recipe

Ingredients:
  • 1 small (2 pound) butternut squash, peeled, seeded and cut into 1 inch pieces
  • One 15-ounce can chickpeas
  • 2 large shallots, sliced
  • 1 teaspoons salt
  • 1 teaspoon cinnamon
  • 2 tablespoons honey
  • 2 teaspoon fresh nutmeg
  • 2 pounds Brussels sprouts, cleaned, trimmed, and halved
  • 1 pound orzo
  • 2 tablespoons ginger, chopped (about 2 inches)
  • 2 garlic cloves, pushed through a press
  • 1 shallot, chopped
  • 1/3 cup walnuts
  • 1 tablespoon honey
  • 2 tablespoon Dijon mustard
  • 1 lime, juiced
  • 3 tbsp cider vinegar
  • 1 tsp salt
  • dash cayenne pepper
  • 1/2 cup olive oil
Directions:
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Rank

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