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Recipe Flash: Austrian Breakfast Tacos with Spicy Sauerkraut and Summer SausageAustrian Breakfast Tacos with Spicy Sauerkraut and Summer SausageSpicy Sauerkraut
- 3 ounces summer sausage*, cubed
- 4 eggs, beaten
- 2 tablespoons freshly shredded Parmesan cheese
- 4 taco-sized corn tortillas
- Spicy sauerkraut (recipe follows)
- Cilantro for garnish (optional)
- 2 tablespoons olive oil
- 1 red onion, thinly sliced
- 2 cloves garlic, chopped
- 3 cups shredded purple cabbage
- teaspoon salt
- 1 tablespoon white sugar
- teaspoon red chili flakes
- 3/4 cup chicken or veggie stock (or water), divided
- 2 teaspoons white wine vinegar
Directions:View on Big Girls Small Kitchen
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