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Recipe Flash: Alta Brussels Sprouts & Other Holiday Vegetables
- 10 oz Brussels sprouts, trimmed and halved
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 tablespoons pistachios, toasted and coarsely chopped
- 1/2 Fuji Apple, unpeeled and thinly sliced
- 1 large dollop of crme fraiche
Directions:View on Big Girls Small Kitchen
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