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Recipe: Fall Bruschetta
- 4 cups diced butternut squash
- 1 eggplant, diced
- 1 granny smith apple, finely diced
- kosher salt and freshly ground pepper
- 1 tsp smoked paprika
- 1 medium onion
- 2 tbsp olive oil, divided
- 1/4 cup balsamic vinegar (plus more to taste)
- 2 tbsp honey
- 1 baguette
- ricotta cheese
Directions:View on Eats Well With Others
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