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Recipe: Fall Bruschetta


Recipe: Fall Bruschetta Recipe

Ingredients:
  • 4 cups diced butternut squash
  • 1 eggplant, diced
  • 1 granny smith apple, finely diced
  • kosher salt and freshly ground pepper
  • 1 tsp smoked paprika
  • 1 medium onion
  • 2 tbsp olive oil, divided
  • 1/4 cup balsamic vinegar (plus more to taste)
  • 2 tbsp honey
  • 1 baguette
  • ricotta cheese
Directions:
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