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Recipe: Eggplant and Chickpea Salad with Moroccan Spaghetti Squash and Feta Dressing
- 1 (3 1/2-4 lb) spaghetti squash
- 1/2 stick unsalted butter (I used light butter), cut into pieces
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/8 tsp cayenne
- 3/4 tsp salt
Directions:View on Eats Well With Others
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