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Recipe: Curried Root Vegetable Stew with Dumplings...and a GIVEAWAY!
- 1 1/2 tsp unsalted butter
- 1 small onion, peeled and chopped
- 3 cloves garlic
- 1 1/2 tsp curry powder
- 4 cups vegetable broth
- 2 medium carrots, peeled, halved lengthwise and cut into 1/2-inch lengths
- 2 large parsnips, peeled, thick end halved lengthwise, cut across into 1/8-inch thick slices
- 2 medium turnips, peeled and cut into 1/2-inch cubes
- 1 medium sweet potato, peeled and cut into 1/2-inch cubes
- 3 tsp all purpose flour
- 2 tsp salt
- 1 tbsp freshly chopped Italian parsley
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp cinnamon
- 2 tbsp cold unsalted butter
- 1/4 cup dried cranberries
- 6 tbsp almond milk or lowfat milk
Directions:View on Eats Well With Others
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