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Recipe: Clotilde Dusolier's Savory Zucchini Crumble with Figs and Ricotta


Recipe: Clotilde Dusolier's Savory Zucchini Crumble with Figs and Ricotta Recipe

Ingredients:
  • 1 tsp olive oil
  • 1 garlic clove, minced
  • 2 lb zucchini, cut into half moons
  • salt and pepper, to taste
  • 3/4 cup whole wheat breadcrumbs
  • 3 tbsp salted butter
  • 1/2 cup parmesan cheese
  • 2 tbsp fresh thyme, minced
  • 8 oz ricotta (original recipe uses mozzarella but I had a pound of ricotta in my fridge)
  • 6 figs, quartered
Directions:
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