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Recipe: Chocolate Cake with Raspberry-Nutella Filling and Chocolate Ganache


Recipe: Chocolate Cake with Raspberry-Nutella Filling and Chocolate Ganache Recipe

Ingredients:
  • 3 eggs
  • 2 cups cake flour
  • 1/2 cup dark, unsweetened cocoa powder
  • 1 tbsp baking powder
  • 3/4 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 2 tsp vanilla bean paste or vanilla extract
  • 4 oz bittersweet chocolate chips, melted
  • 1 1/2 cups almond milk or regular milk
  • 2 cups Nutella, warmed slightly
  • 1 cup raspberry preserves, warmed slightly
  • 2/3 cup heavy whipping cream
  • 8 oz bittersweet chocolate chips
  • 3/4 cup finely chopped hazelnuts
Directions:
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