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Recipe: Chocolate Cake with Raspberry-Nutella Filling and Chocolate Ganache
- 3 eggs
- 2 cups cake flour
- 1/2 cup dark, unsweetened cocoa powder
- 1 tbsp baking powder
- 3/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 tsp vanilla bean paste or vanilla extract
- 4 oz bittersweet chocolate chips, melted
- 1 1/2 cups almond milk or regular milk
- 2 cups Nutella, warmed slightly
- 1 cup raspberry preserves, warmed slightly
- 2/3 cup heavy whipping cream
- 8 oz bittersweet chocolate chips
- 3/4 cup finely chopped hazelnuts
Directions:View on Eats Well With Others
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