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Recipe: Chickpea, Swiss Chard and Sweet Potato Burritos {the food matters project}


Recipe: Chickpea, Swiss Chard and Sweet Potato Burritos {the food matters project} Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 tbsp smoked paprika
  • salt and black pepper, to taste
  • 1 bunch swiss chard, destemmed and torn into strips
  • 1 large Japanese sweet potato (or regular sweet potato), diced
  • 2 cups chickpeas
  • 4 whole wheat tortilla shells
  • 4 oz queso fresco, crumbled
Directions:
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