Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Recipe: Chickpea Potpie with Cornbread Crust
- 2 cups chopped sweet potatoes
- 1/2 cup chopped carrots
- 1 tbsp olive oil
- 1 medium onion, chopped
- 1/4 cup AP flour
- 2 cups vegetable broth
- 2 cups cooked chickpeas
- 1/2 cup frozen baby peas
- 1 tsp kosher salt
- cracked pepper
- dash of Tabasco sauce
- 3/4 cup cornmeal
- 3/4 cup AP flour
- 1 tbsp baking powder
- 1 1/2 tbsp sugar
- 1/2 tsp salt
- 3/4 cup almond milk or lowfat milk
- 2 tbsp olive oil
- 1 large egg yolk, slightly beaten
Directions:View on Eats Well With Others
Why don't we display directions?