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Recipe: Chickpea Potpie with Cornbread Crust


Recipe: Chickpea Potpie with Cornbread Crust Recipe

Ingredients:
  • 2 cups chopped sweet potatoes
  • 1/2 cup chopped carrots
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 1/4 cup AP flour
  • 2 cups vegetable broth
  • 2 cups cooked chickpeas
  • 1/2 cup frozen baby peas
  • 1 tsp kosher salt
  • cracked pepper
  • dash of Tabasco sauce
  • 3/4 cup cornmeal
  • 3/4 cup AP flour
  • 1 tbsp baking powder
  • 1 1/2 tbsp sugar
  • 1/2 tsp salt
  • 3/4 cup almond milk or lowfat milk
  • 2 tbsp olive oil
  • 1 large egg yolk, slightly beaten
Directions:
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