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Recipe: Chai-Spiced Cupcakes with Honey Frosting for the Joy the Baker Spotlight!


Recipe: Chai-Spiced Cupcakes with Honey Frosting for the Joy the Baker Spotlight! Recipe

Ingredients:
  • 1/4 cup butter
  • 1 cup AP flour
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • pinch of salt
  • 3 tbsp chai tea, from tea bags (originally called for chamomile)
  • 1/2 cup almond milk (or regular milk!)
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 2 cups powdered sugar, sifted
  • 1 tbsp honey
  • 6 tbsp heavy cream
  • pinch of salt
Directions:
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