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Recipe: Carrot Cake Pancakes
- 1/2 cup multigrain flour mix or whole wheat flour
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1 cup reduced fat buttermilk
- 1 egg
- 1/4 cup brown sugar
- 1 cup grated carrots
- 6 oz vanilla Dannon Oikos Greek yogurt
- 3 tbsp maple syrup
- confectioner's sugar, to taste
Directions:View on Eats Well With Others
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