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Recipe: Caramel Pecan Hand Pies
- 4 cups AP flour
- 4 tsp salt
- 2 tsp sugar
- 4 sticks unsalted butter, cut into 1/2-inch dice and chilled
- 3/4 cup ice water
- 1 1/2 cups pecans (6 oz)
- 2 cups sugar
- 6 tbsp unsalted butter
- 1/2 cup heavy cream
- 2 tsp pure vanilla extract
- 1/3 cup corn syrup
- 1/3 cup maple syrup
- 1/3 cup honey
- 5 large eggs, 1 egg beaten
- 1/4 cup turbinado sugar, for sprinkling
Directions:View on Eats Well With Others
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