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Recipe: Butternut Squash with Pepita Cilantro Vinaigrette


Recipe: Butternut Squash with Pepita Cilantro Vinaigrette Recipe

Ingredients:
  • 1 lb butternut squash, cubed
  • 2 cups jicama, chopped into small cubes
  • 1/2 medium avocado, cubed
  • 3 tbsp fresh lime juice
  • 2 tbsp ground cumin
  • 1 tbsp olive oil
  • 3/4 tsp ground coriander
  • 1/8 tsp cayenne pepper
  • 3 tbsp pepitas
  • 1 cup wheat berries, soaked overnight and boiled for 1 hour
Directions:
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