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Recipe: Butternut Squash and Potato Pie with Tomato, Mint and Manchego


Recipe: Butternut Squash and Potato Pie with Tomato, Mint and Manchego Recipe

Ingredients:
  • 6 sprigs fresh mint leaves, shredded
  • 5 sprigs fresh parsley, minced
  • 1 clove garlic, chopped
  • 1/2-3/4 tsp salt
  • 1/2 tsp black pepper
  • 1 1/4 lb butternut squash, quartered and thinly sliced
  • 1 large ripe tomato, grated
  • 2/3 cup grated manchego cheese
  • 1/4 cup fresh ricotta (I used goat's milk ricotta)
  • 1 1/2 lb yukon gold potatoes, thinly sliced
  • 1 cup almond milk or regular milk<./li>
  • 1 tbsp flour
  • 1 tbsp extra virgin olive oil
Directions:
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