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Recipe: Bok Choy and Baked Tofu Stir Fry in Citrus-Ginger Sauce...Eat.Live.Be.
- 1 1/2 lb bok choy
- 1 14-oz package lite firm tofu, baked
- 1/2 cup fresh squeezed orange juice
- 2 tbsp soy sauce
- 2 tsp maple syrup (or honey or agave)
- 1 tbsp rice vinegar
- 1/4 tsp dark sesame oil
- 2 tsp cornstarch
- 1 large carrot, cut into matchsticks
- 1 tbsp minced ginger
- 1 can water chestnuts, slivered
- 3 cloves garlic, minced
- 6 oz cremini mushrooms, sliced
- 4 roasted sweet potatoes, or rice, barley, quinoa, etc
Directions:View on Eats Well With Others
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