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Recipe: Barley Risotto with Roasted Brussels Sprouts, Apples and Champagne Honey Mustard...Eat.Live.Be.
- 1 lb brussels sprouts, quartered
- 1 granny smith or honeycrisp apple, peeled and diced
- 1 tsp smoked paprika
- 1 tsp salt
- 5 cups vegetable broth
- 1 cup water
- 1 medium onion, diced
- 1 cup barley
- 2 tbsp Saucy Mama champagne honey mustard
- 1/4 cup parmesan cheese
- salt and black pepper, to taste
Directions:View on Eats Well With Others
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