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Recipe: Barley Risotto with Roasted Brussels Sprouts, Apples and Champagne Honey Mustard...Eat.Live.Be.


Recipe: Barley Risotto with Roasted Brussels Sprouts, Apples and Champagne Honey Mustard...Eat.Live.Be. Recipe

Ingredients:
  • 1 lb brussels sprouts, quartered
  • 1 granny smith or honeycrisp apple, peeled and diced
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 5 cups vegetable broth
  • 1 cup water
  • 1 medium onion, diced
  • 1 cup barley
  • 2 tbsp Saucy Mama champagne honey mustard
  • 1/4 cup parmesan cheese
  • salt and black pepper, to taste
Directions:
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