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Recipe: Baked Penne with Roasted Vegetables


Recipe: Baked Penne with Roasted Vegetables Recipe

Ingredients:
  • 2 red bell peppers, cored and cut into 1-inch wide strips
  • 2 zucchini, quartered lengthwise and cut into 1-inch cubes
  • 2 summer squash, quartered lengthwise and cut into 1-inch cubes
  • 1 yellow onion, sliced thinly
  • 3 cloves garlic, thinly sliced
  • 2 tbsp olive oil
  • 1 tsp salt, divided
  • 1 tsp freshly ground black pepper, divided
  • 1 tbsp herbs de Provence
  • 1 lb penne
  • 3 cups good marinara sauce
  • 1 cup grated fontina cheese
  • 1/2 cup grated smoked mozzarella
  • 1/4 cup grated parmesan plus more for topping
Directions:
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