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Recipe: Asparagus and Green Pea Risotto with Fresh Herb Tarka {eat.live.be.}


Recipe: Asparagus and Green Pea Risotto with Fresh Herb Tarka {eat.live.be.} Recipe

Ingredients:
  • 2 tbsp unsalted butter
  • 2 tbsp extra virgin olive oil
  • 1 tbsp finely chopped fresh basil
  • 1 tsp finely chopped fresh rosemary
  • 1 tsp finely chopped fresh chives
  • 1/4 tsp freshly ground black pepper
  • 1/8 tsp red pepper flakes
  • 2 lb asparagus
  • 2 tsp kosher salt
  • 2 tbsp parmigiano-reggiano cheese, plus more for serving
  • 2 tsp freshly ground black pepper, divided
  • 1 tsp olive oil
  • 1 medium red onion, finely chopped
  • 3 leeks, white and light green parts sliced thinly
  • 2 cups arborio rice
  • 10 oz fresh or frozen green peas
Directions:
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