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Reblochon, broad beans & asparagus toast


Reblochon, broad beans & asparagus toast Recipe

Ingredients:
  • 200g broad beans
  • 16 asparagus tips
  • 2 shallots , finely diced
  • olive oil
  • 4 sourdough bread slices
  • 1 garlic clove , halved
  • 4 fat slices reblochon cheese
  • few sprigs thyme
Directions:
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Rank

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