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Rebecca Millers Pasta With Ricotta and Heirloom Tomatoes


Rebecca Millers Pasta With Ricotta and Heirloom Tomatoes Recipe

Ingredients:
  • 2 pounds heirloom or other tomatoes, cut into bite-size pieces
  • 1/4 cup chopped mixed fresh herbs (such as chives, flat-leaf parsley, basil, and tarragon)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 12 ounces kosher salt and black pepper
  • 2 tablespoons penne (3/4 box)
  • 1/2 cup pine nuts
  • 1/4 cup ricotta
Directions:
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