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Really easy apricot & amaretti cream
- 1kg apricots , halved and stoned
- 1 large orange , grated zest and juice
- 85g golden caster sugar
- 2 x 250g tubs mascarpone
- 500g tub vanilla custard
- 140g amaretti biscuits
- about 50g/2oz grated dark chocolate
Directions:View on BBC Good Food
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