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Really Good Vegetable SoupReally Good Vegetable SoupReally Good Vegetable Stock


Really Good Vegetable SoupReally Good Vegetable SoupReally Good Vegetable Stock Recipe

Ingredients:
  • 4 cups Really Good Vegetable Stock (recipe follows)
  • 1 1/4 teaspoons salt
  • 1 tablespoon white wine
  • 1/2 small acorn squash, peeled and cut into bite-sized pieces
  • 2 small Yukon Gold potatoes, peeled and cut into 1/2 inch squares
  • 1 large carrot, peeled and cut into sticks about 1 inch long and 1/4 inch wide
  • 1 plum tomato, peeled and chopped (optional)
  • 2 tablespoons white rice
  • 3 tablespoons frozen peas
  • 2 tablespoons frozen corn
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons chopped parsley
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons safflower or vegetable oil
  • 2 leeks, cleaned, halved lengthwise, and sliced
  • 3 large onions, trimmed, peeled, and quartered
  • 1 head garlic, trimmed and cloves separated (but not peeled)
  • 2 Yukon Gold potatoes, scrubbed and cut into chunks
  • 2 large carrots, peeled and cut into chunks
  • 4 stalks celery, trimmed and cut into 2-inch lengths
  • 1 sprig fresh oregano
  • 4 sprigs fresh parsley
  • 2 bay leaves
  • 10 peppercorns
Directions:
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