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Really Creamy Fettuccine Alfredo
- 8 ounces dry fettuccine pasta
- 1 (8 ounce) package cream cheese
- 3/4 cup grated Parmesan cheese
- 1/2 cup margarine
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1 pinch ground nutmeg
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 48.2g|
|Saturated Fat 19.5g|
|Total Carbohydrate 45.2g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|