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Real Wisconsin Fried Cheese Curds
- 2 quarts corn oil for frying
- 1/4 cup milk
- 1 cup all-purpose flour
- 3/4 cup beer
- 1/2 teaspoon salt
- 2 eggs
- 2 pounds cheese curds, broken apart
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 30.6g|
|Saturated Fat 13.6g|
|Total Carbohydrate 7.3g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|