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Real Fig Preserves

Real Fig Preserves Recipe

  • 2 teaspoons baking soda
  • 5 cups fresh figs, stems removed
  • 1 cup water
  • 1 1/2 cups white sugar
  • 5 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 lemon, thinly sliced into rounds
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon ground cloves
  • 1 pinch salt, or to taste (optional)
  • 8 half-pint canning jars with lids and rings
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Nutritional information
Nutrition Facts
Serving Size 1/64 of a recipe
Amount Per Serving
Calories 36
Total Fat 0.9g
Saturated Fat 0.6g
Cholesterol 2mg
Sodium 52mg
Total Carbohydrate 7.4g
Dietary Fiber 0.5g
Sugars 6.8g
Protein 0.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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