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Real Easy Apple Cider Pork Tenderloin
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Two 1-pound pork tenderloins
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 cup fresh apple cider
- ¼ cup apple cider vinegar
- ¼ teaspoon dried thyme
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 240kcal (12%)|
|Total Fat 9g (15%)|
|Saturated Fat 4g (19%)|
|Cholesterol 109mg (36%)|
|Total Carbohydrate 5g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|