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Real Chicken Stock

Real Chicken Stock Recipe

  • 8 pounds chicken bones
  • cold water, to cover
  • 1 cup sliced celery (1-inch pieces)
  • 1 cup sliced carrot (1/2-inch pieces)
  • 1 (8 ounce) onion, quartered
  • 6 parsley stems
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 10 whole black peppercorns
  • 1 clove garlic (optional)
  • cheesecloth
  • kitchen twine
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 24
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 77mg
Total Carbohydrate 5.2g
Dietary Fiber 1.6g
Sugars 1.9g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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