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Ready Spaghetti

Ready Spaghetti Recipe

  • 1 pound ground beef
  • ½ cup chopped yellow onion
  • 2 garlic cloves, minced
  • Vegetable oil, as needed
  • 1 can (14½ ounces) crushed tomatoes in thick purée
  • 1 can (14½ ounces) diced or ready-cut Italian-recipe tomatoes
  • 1 can (8 ounces) tomato sauce
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon sugar
  • ¾ teaspoon salt
  • Freshly ground pepper to taste
  • 12 ounces spaghetti, cooked according to package directions and drained
  • Freshly grated Parmesan cheese for sprinkling on top
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 433kcal (22%)
Total Fat 15g (23%)
Saturated Fat 5g (24%)
Cholesterol 51mg (17%)
Total Carbohydrate 52g
Dietary Fiber 4g
Sugars 6g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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