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Ray's Chicken

Ray's Chicken Recipe

  • 1/4 cup distilled white vinegar
  • 1/3 cup vegetable oil
  • 1/3 cup soy sauce
  • 1 lime, juiced
  • 1/2 lemon, juiced
  • 1/4 cup sherry
  • 2 tablespoons ground mustard
  • 2 teaspoons honey
  • 4 cloves garlic, crushed
  • 1/3 cup brown sugar
  • 2 tablespoons lemon pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon rosemary
  • 1 teaspoon salt
  • 6 skinless, boneless chicken breast halves
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 337
Total Fat 16.2g
Saturated Fat 2.7g
Cholesterol 67mg
Sodium 1774mg
Total Carbohydrate 20.8g
Dietary Fiber 1.3g
Sugars 14.6g
Protein 26.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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