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Raw Vegan Zucchini Lasagna


Raw Vegan Zucchini Lasagna Recipe

Ingredients:
  • Zucchini 4 each, large
  • Basil 20 g, fresh
  • Pine nuts 70 g
  • Extra virgin olive oil 120 ml
  • Yeast flakes 6 g
  • Garlic 1/2 clove
  • Salt 1 pinch
  • Tomato 200 g
  • Sundried tomato 4 each
  • Extra-virgin olive oil 30 ml
  • Salt 1 pinch
  • Pepper 1 pinch
  • Brown sugar 1 pinch
  • Dried oregano to taste
  • Macadamia nuts 150 g (not roasted, unsalted)
  • Yeast flakes 6 g
  • Salt 1 pinch
  • Lime 1 (juice only, filtered)
  • Water 50 ml (filtered)
Directions:
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