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Raw Pad Thai

Raw Pad Thai Recipe

  • 2 zucchini, ends trimmed
  • 2 carrots
  • 1 head red cabbage, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1/2 cup bean sprouts
  • 3/4 cup raw almond butter
  • 2 oranges, juiced
  • 2 tablespoons raw honey
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon Nama Shoyu (raw soy sauce)
  • 1 tablespoon unpasteurized miso
  • 1 clove garlic, minced
  • 1/4 teaspoon cayenne pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 452
Total Fat 28.6g
Saturated Fat 2.9g
Cholesterol 0mg
Sodium 478mg
Total Carbohydrate 45.8g
Dietary Fiber 12.1g
Sugars 22.6g
Protein 13.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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