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Raw Mustard Greens Salad with Gruyère and Anchovy Croutons


Raw Mustard Greens Salad with Gruyère and Anchovy Croutons Recipe

Ingredients:
  • 5 anchovy fillets, finely chopped
  • 3 garlic cloves, pressed
  • 1/2 cup extra-virgin olive oil
  • 3 cups 3/4-inch cubes crustless country bread
  • 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces), divided
  • Nonstick vegetable oil spray
  • 1 bunch mustard greens (about 12 ounces), center rib and stem cut from each leaf, leaves cut crosswise into 1/2-inch-wide strips
  • 5 teaspoons (or more) fresh lemon juice
Directions:
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Rank

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