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Raw Kale Salad with Lemon, Parmesan and Cannellini beans


Raw Kale Salad with Lemon, Parmesan and Cannellini beans Recipe

Ingredients:
  • 1 bunch curly kale, washed, dried and thinly chopped
  • 1 cup cooked cannelini beans
  • 1/4 cup finely shredded Parmesan cheese
  • 1 tsp Dijon mustard
  • 1 1/2 tsp finely grated lemon zest
  • 2 tbsp freshly squeezed lemon juice
  • Kosher salt
  • Freshly cracked black pepper
  • 6 tbsp extra-virgin olive oil
  • InstructionsCombine the chopped kale, cannelini beans and parmesan cheese. Set aside.
Directions:
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