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Raw Artichoke Salad with Mint and Feta Vinaigrette


Raw Artichoke Salad with Mint and Feta Vinaigrette Recipe

Ingredients:
  • 1 large lemon
  • 12 young artichokes (see Notes)
  • 1/3 cup extra virgin olive oil
  • Strained juice of 1 large lemon
  • 1 garlic clove, minced
  • ½ cup chopped fresh mint
  • Freshly ground black pepper
  • 3 tablespoons crumbled Greek feta
Directions:
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Rank

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