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Raw Artichoke Salad with Mint and Feta Vinaigrette
- 1 large lemon
- 12 young artichokes (see Notes)
- 1/3 cup extra virgin olive oil
- Strained juice of 1 large lemon
- 1 garlic clove, minced
- ½ cup chopped fresh mint
- Freshly ground black pepper
- 3 tablespoons crumbled Greek feta
Directions:View on Cookstr
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