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Raw Artichoke Salad, Celery, and Parmesan


Raw Artichoke Salad, Celery, and Parmesan Recipe

Ingredients:
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • 12 baby artichokes (about 1 pound), stems trimmed
  • 1 cup thinly sliced celery
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh mint
  • 2 ounces shaved Parmesan
Directions:
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Rank

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