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Raw Artichoke Salad

Raw Artichoke Salad Recipe

  • ½ cup plus 1 tablespoon fresh lemon juice
  • 3 whole artichokes
  • 3 cipolline onions, peeled but left whole
  • 2 tablespoons aged balsamic vinegar
  • 7 fresh basil leaves
  • 10 tablespoons extra virgin olive oil
  • Kosher salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 380kcal (19%)
Total Fat 34g (52%)
Saturated Fat 5g (24%)
Cholesterol 0mg (0%)
Total Carbohydrate 19g
Dietary Fiber 6g
Sugars 5g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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