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Raw Artichoke, Celery, and Parmesan Salad


Raw Artichoke, Celery, and Parmesan Salad Recipe

Ingredients:
  • 3 Tbsp. extra-virgin olive oil
  • 3 Tbsp. fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 12 baby artichokes (about 1 lb.), stems trimmed
  • 1 cup thinly sliced celery
  • 3 Tbsp. chopped fresh flat-leaf parsley
  • 2 Tbsp. chopped fresh mint
  • 2 oz. shaved Parmesan
Directions:
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