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Ravishing Red Velvet Cake


Ravishing Red Velvet Cake Recipe

Ingredients:
  • Cake:
  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs, room temperature
  • 1 teaspoon butter flavored extract
  • 4 tablespoons red food coloring
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup buttermilk, room temperature
  • 1 teaspoon salt
  • 2 1/2 cups sifted all-purpose flour
  • 1 tablespoon white vinegar
  • 1 teaspoon baking soda
  •  
  • Cream Cheese Frosting:
  • 1/2 cup butter, room temperature
  • 1 (8 ounce) package cream cheese, room temperature
  • 4 cups confectioners' sugar, sifted
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 579
Total Fat 24.1g
Saturated Fat 11.6g
Cholesterol 77mg
Sodium 443mg
Total Carbohydrate 86.8g
Dietary Fiber 1g
Sugars 65.4g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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