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Ravioli with squash & crunchy crumbs


Ravioli with squash & crunchy crumbs Recipe

Ingredients:
  • 3 tbsp olive oil
  • butternut squash , peeled and cut into small cubes
  • 1 garlic clove , crushed
  • 50g vegetarian Parmesan -style cheese, (we used Twineham Grange Italian-style cheese), finely grated, plus extra to serve
  • zest 1 lemon
  • 85g fresh white breadcrumbs
  • small handful sage leaves
  • 500ml pack cheese-filled ravioli
  • pinch crushed chilli flakes
Directions:
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