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Ravioli with White Wine Butter Sauce and Asparagus


Ravioli with White Wine Butter Sauce and Asparagus Recipe

Ingredients:
  • One 9 ounce package chilled fresh ravioli
  • One bunch asparagus (about 15-20 spears), trimmed and cut into two inch pieces. You can use just the tips or if you like lots of asparagus, use the stems as well!
  • 2 tablespoons coarse salt
  • 1 tablespoon olive oil
  • 1 tablespoon minced shallots
  • 2 cloves garlic, minced
  • 6 tablespoons cold butter, cut into cubes
  • 3/4 cup white wine
  • 2 tablespoons fresh chopped thyme, plus more for garnish
  • Shaved parmesan cheese for garnish
Directions:
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