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Ravioli with Tomatoes in White Wine Sauce


Ravioli with Tomatoes in White Wine Sauce Recipe

Ingredients:
  • 16 to 18 ounces fresh or frozen cheese ravioli
  • 2 tablespoons olive oil
  • 2 shallots, chopped
  • 1 pint grape tomatoes, halved
  • 1 cup dry white wine
  • kosher salt and black pepper
  • 2 tablespoons unsalted butter
  • 1/4 cup chopped fresh flat-leaf parsley
  • Directions1. Cook the ravioli according to the package directions, drain, and return them to the pot.
Directions:
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